You may not be flying off to Hong Kong this weekend, but you can bring home the regional dim sum cuisine.

This is a meal that is perfect for a large crowd – the more variety the better.  You don’t have to be a hero though and make everything from scratch.  Your local gourmet Chinese restaurant can serve as your sous chef.  Just make sure to stock up on bamboo steamers, take out containers to hold chopsticks and little Chinese soup spoons to arrange the delicious little bites.  Presentation is just as important as the food in creating your own Emperor’s Feast.