What is Beijing’s cuisine? Well, we’re not sure, exactly. With a history dating back to the Ming Dynasty, the tapestry of Northern Chinese food is a bit muddled. Shaped by chefs and royalty from the 14th century through today, there is good reason why so many Chinese menus are as thick as phonebooks. But, here at Cooling Your Jets we feel that this kind of impressive history can only lead to one thing – a remarkable dinner party.