Our Chef de Cuisine Ben Vaschetti has been cooking for royals, billionaires and Hollywood stars, because that’s just another day at Galavante. On the menu? It’s not always what you would expect. One of our most-requested cuisines to take to the next level is Mexican food, and Chef Ben’s tuna tartare tostada, scallop and jalapeño crudo, and king crab enchiladas are just a few of the dishes that can be on your table tonight.
Message us at [email protected] and we’ll hook you up.
On the Menu
To Begin
Classic & Blood Orange Margaritas, Made to Order
Tuna Tartare Tostada
Scallop and Jalapeno Crudo
Homemade Guacamole Topped with Grilled Prawns
Grilled Shishito Peppers
Crudites Fresh Corn Tortillas
At the Table
King Crab Enchiladas with Homemade Mole
Braised Short Ribs in Mole Sesame Sauce
Caesar Salad a la Mexique
Black Beans & Cilantro Rice
Grilled Corn Off-the-Cob with Parmesan & Chipotle Mayo
Dessert
Lemon Meringue Pie
