Good for:
Groups of friends or date night. The Llama Inn NYC menu is made for sharing, so invite adventurous friends and sample as many of the artful small plates as you can. Or, invite a date because it’s quiet enough to talk, and the cocktails are delicious.
Atmosphere
Cool and modern. The Llama Inn is a high-end Brooklyn concept with thoughtful details and a casual vibe, all in a fine dining sleekness. There’s also a striking textile installation by the Turkish artist Betil Dagdelen. Artist Dagdelen worked with indigenous peoples of the Andes to dye and spin llama wool into vibrant loops and knots.
Why we like it:
Not only is the food an experience no foodie should miss, but the whole scene is uniquely Brooklyn. It’s haute-cuisine, without the overused clichés of what fine dining should be, and even a little sexy.
What to order:
The food is Peruvian, but it’s not a ceviche spot like other Peruvian restaurants in NYC. Instead, the cuisine is elevated interpretations of Peruvian home cooking.
The can’t-miss Llama Inn small plates are:
- Fluke ceviche with dashi broth
- Plantains and habanero
- The pork belly with char siu, pickled chilis and spicy mayo
- Chicken thigh with fermented soy bean, aji verde, and a potato chip.
The appetizer that deserves a notable mention is the quinoa with banana, avocado, bacon, and cashews. The flavor sways between sweet and savory. Also the textures make the dish interesting because of the soft banana and avocado, and the contrast of the grains and crunch of the cashews and quinoa.
If you’re with a big group, you must order the beef tenderloin stir fry with pickled chilis, avocado, rocoto crema, and chive crepes. It’s a version of the Peruvian stir-fry dish “lomo saltado,” and it’s addictive. The beef is tender and juicy, and the French fries are salty and crisp. French fries are traditionally included in Peruvian stir-fry. The pickled chilis further pull the flavors of the meat above the rich avocado and crema.
A Cocktail Recommendation
For cocktails, get the Llama del Rey – which is pisco-based. It’s a serious drink, where the flavor comes from the grilled pineapple and pink peppercorn. They manage to balance the sweet fruit and alcohol with smooth, bitter notes.
Overall: We give this a thumbs up. 7.5/10
FAQs
Q: Where can one make reservations?
A: To make reservations at Llama Inn, visit resy.com.
Q: When are brunch hours?
A: Brunch hours at the Llama Inn are 11a.m.-2:30p.m. Saturday and Sunday.
Q: What is the rating of Llama Inn as per Galavante?
A: Galavante rates this restaurant 7.5/10. Its elevated approach to Peruvian cooking allows it to stand out among the competition in the area.
Llama Inn Information
Address: 50 Withers St, Brooklyn, NY 11211
Dinner Hours:
Sunday 5-10p.m.
Monday 5:30-10p.m.
Tuesday 5:30-10p.m.
Wednesday 5:30-10p.m.
Thursday 5:30-11p.m.
Friday 5-11p.m.
Saturday 5-11p.m.
Phone number: 718-387-3434
