Forsythia
Right about now you’re feeling fall. Boot season, big sweaters, and, of course, food that sticks to your bones. So we have a pasta tasting for that. Forsythia is all about the homemade pasta, which everyone can get behind at least once in a while — especially if it involves braised short rib agnolotti. The Atmosphere Forsythia’s origins go back to June 2020, when the pasta joint was using a popup, takeout format. Now in its permanent Stanton Street location…
DISCOVER MORE