San Francisco is a city that feels like home, where restaurants offer comfort with their cuisine and little pretension. Eating locally, seasonally, and organically is the status quo, and the farm-to-table movement reigns supreme. Great food is easy to find, from your neighborhood taqueria or barbecue stand to upscale eateries and authentic Vietnamese kitchens. Our Dungeness Crab Eggs Benedict recipe is inspired by San Francisco’s food tradition and ingredients but keeps a laid-back approach to match the city’s vibe. Dungeness Crab…