Classic Los Angeles Restaurants
You’ve never had an avocado — or sushi for that matter — until you’ve had it in LA. This is the city where they’ve mastered the art of effortlessly good food because the ingredients are just so darned fresh. In fact, farm to table in California is the standard. It would actually be more effort to source ingredients that weren’t just harvested from the local farmer. It’s impossible to include all the new, trendy places for LA, as it changes daily.…
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