At Home With Galavante: Le Bernardin in the House
What started out as an accidental project — bringing Michelin-level chefs to your home — has grown to include the country’s top chefs on our team (such as those from Le Bernardin), until we’re back eating in crowded restaurants again. (We can’t wait.) So we’re ready to bring on the sunchoke soup with chives and Périgord truffle, and the beef and lobster in chestnut emulsion. This is for real. Make 2021 your best year, no matter what’s going on in…
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