Best of NYC

There’s nothing not to like about Greek food, which is the 10,000 square foot bet that the team from Kyma just made in Soho. This is more of a calculated bet though, as they certainly have the pedigree to make it work. Co-founder Reno Christou’s resume spans Milos, Avra, Periyali, and Limani. He’s teamed up with and James Ragonese of LDV Hospitality, who knows a thing or two about scene. So straight off the bat, the right people are in…