It’s not just Indian-inspired décor that makes Two E at the Pierre feel like an escape. As crowds throng buzzy Lavo next door, the lounge offers a mellow and low-key hideout – without compromising on drinks. And now Executive Chef Ashfer Biju has produced a culinary menu as exceptional as the Pear Soirée cocktail. The tasting menu highlights the Asian fusion menu’s greatest hits: chicken samosas, shrimp wonton soup, a rice-paper crab roll that’s so light you feel healthy just eating it. Those crowds next door don’t know what they’re missing.