As part of the ancient spice route, it only makes sense that Sri Lankan cuisine is complex in flavor and execution. Influenced by Asia and India, dishes are often the perfect balance of spicy and sweet, rich and light. As far as cooking Sri Lankan food: Much like the spice route itself, we suggest you start at the beginning and master the fundamentals. Once you learn how to perfectly steam basmati rice or balance a shrimp curry, you’ll be on your way to mastering the cuisine as a whole. Consider this issue of Cooling Your Jets, Sri Lankan Cuisine: 101.