Although fine French cuisine never goes out of style or season, it is more relevant now than ever, with the St. Barth’s Gourmet Festival almost upon us: the focus this year is French cuisine.
Although fine French cuisine never goes out of style or season, it is more relevant now than ever, with the St. Barth’s Gourmet Festival almost upon us: the focus this year is French cuisine.
Paris has always been one of the gastronomical capitals, the city with the second most Michelin stars in the world (141 altogether, behind only Tokyo as of 2018). Located just a few steps away from the Champs-Elysees is the Four Seasons Hotel George V in Paris – one of our go-to places to post up in the City of Lights. But the Georges V also happens to house Le Cinq, the two-Michelin-star restaurant that was picked by an international panel as the World’s Best Hotel Restaurant, with unparallel recipes, service, and overall cuisine. World-famous, award-winning chef Eric Briffard is not only one of the creative minds behind the recipes at Le Cinq, but also happens to be the author of the book “Eric Briffard Le Cinq,” which was awarded four toques by the Gault & Millau guide. In other words, this book, this chef, this restaurant, and this city have more awards and Michelin stars than we can count. And we just so happen to have a recipe from said book on hand: Eric Briffard’s Sprouting Greens, with Figs, Raw Fois Graw, and Garlic Cream.
