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Mexican Hot Chocolate

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If only all romances were as sweet and steamy as this kicked-up cocoa. Add a scoop of whipped cream for an additional indulgent layer.

Yield: 4 servings

Add milk, cocoa powder, sugar, cinnamon and chili powder to a saucepan on high heat. Whisk constantly until it reaches a full boil. Shut off heat and add chocolate. Whisk until chocolate has melted completely. Add liqueur and serve.

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