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Italian Prune Plums with Ricotta and Honey

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Rinse plums, slice in half, remove and discard pit. In a large sauté pan, heat over medium-high and add plums. Using a spatula stir quickly.  Heat plums for about 2 minutes.  Remove from heat and divide warm plums among 6 small plates. Place a dollop of fresh ricotta cheese on top of warm plums and drizzle with honey. 

Yield 6 servings 

Rinse plums, slice in half, remove and discard pit. In a large sauté pan, heat over medium-high and add plums. Using a spatula stir quickly.  Heat plums for about 2 minutes.  Remove from heat and divide warm plums among 6 small plates. Place a dollop of fresh ricotta cheese on top of warm plums and drizzle with honey. 

Yield 6 servings 

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