1. Put 4 or 5 large cubes of ice to your glass (this one doesn’t actually require a copper mug).

2. Add the rum and cynar. Then add the ginger beer last, and do not shake the cocktail.

3. Garnish the cocktail with rosemary and spice.

4. Serve with a stirring rod.

1. Put 4 or 5 large cubes of ice to your glass (this one doesn’t actually require a copper mug).

2. Add the rum and cynar. Then add the ginger beer last, and do not shake the cocktail.

3. Garnish the cocktail with rosemary and spice.

4. Serve with a stirring rod.