Let’s face it: Summer is ending. The best way to say goodbye to the season? Cook up our Galavante Labor Day menu, which celebrates the best of summer, from grilled juicy chicken to a fresh raw squash salad to delectable peaches and cream.
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Joelle Mentis, Writer
Hardest Restaurant Reservations in the World
You’ve heard of cult vineyards. But we think restaurants deserve their own cult category, too. Because some of these chefs have mad skillz. And at these places, there’s often a…
