Let’s get one thing straight-potatoes are the real main character of the holidays. They have a way of stealing the spotlight no matter what you pair them with, and these recipes are proof. Whether it’s the savory joy of latkes or the melt-in-your-mouth indulgence of fondant potatoes, these dishes bring all the cozy holiday vibes.
Potato Latkes
If you’ve never had a latke, let us introduce you to the crispy pancake of your dreams. These babies are crunchy on the outside, soft on the inside, and screaming to be slathered in sour cream or applesauce (or both, because why not?).
Ingredients
4 large russet potatoes
1 medium onion
2 large eggs
1/4 cup all-purpose flour
Salt and pepper
Vegetable oil for frying
Directions
We’ll start by grating the potatoes and onion into a bowl. Once done, you will have to squeeze out the liquid using a clean kitchen towel. Make sure to get all the moisture out. This is how your latkes will achieve the required crispiness.
Toss together the grated mix with eggs, flour, salt, and pepper until well combined. Heat the combination in a generous amount of oil in a skillet. Once well heated, scoop small mounds of the potato mix into a flat pan and flatten them with a spatula.
Shallow fry until golden on each side (about 3-4 minutes per side). Drain on paper towels, sprinkle with a little salt, and serve hot.
Fondant Potatoes
If you’re looking to add a Michelin star vibe to your holiday spread, fondant potatoes are the way to go. These buttery, golden potatoes are peak elegance. They’re what your potatoes aspire to be when they grow up.
Ingredients
4 large Yukon Gold or russet potatoes
2 tbsp unsalted butter
1 cup chicken or vegetable stock
2 garlic cloves, smashed
A few sprigs of cilantro
Salt and pepper
Directions
Start by peeling the potatoes and slice off the ends to make flat cylinders. Next, heat butter in a skillet over medium heat. Sear the potatoes on both flat sides for about 5 minutes per side.
Once the potatoes are golden brown, pour in the stock. Add garlic and thyme, and season with salt and pepper. Cover the skillet and let it simmer for 20–25 minutes until the potatoes are tender.
Serve with a drizzle of the sauce from the pan and a sprig of cilantro for the aesthetic.
Scalloped Potatoes
Family dinners are incomplete without something comforting on your plate. Scalloped potatoes are the slice of cozy you would want to have.
Ingredients
4 large russet potatoes (peeled and thinly sliced)
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk (warmed)
1 cup heavy cream
1 tsp garlic powder
½ tsp black pepper
1 tsp onion powder
1 tsp salt
½ cup grated Parmesan cheese
1 cup shredded cheddar cheese
Fresh thyme for garnish
Directions
Preheat your oven to 375°F (190°C) and grease a baking dish generously. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes. Gradually whisk in warm milk and cream, stirring continuously until thickened. Season this mixture with garlic powder, onion powder, salt, and pepper.
Next step is the layering. Layer the potato slices in the prepared baking dish. Pour half of the sauce over the first layer. Spread a layer of cheddar and Parmesan then add another layer of potatoes. Repeat the sauce and top with remaining cheese.
After you’re done layering, cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes until golden and bubbling. Garnish with fresh thyme or parsley.
Whether you’re team crispy or team creamy, these potato recipes will take your holiday vibes from meh to memorable. They’re fancy enough to impress but cozy enough to feel like a warm hug.
Other Articles You’ll Like
Homemade Potato Chips
Holiday Dinner Recipes
Caviar Potato Recipe
FAQs
Q.Can I add veggies to the latkes?
A. Yes, you can add veggies like green chillies, peppers, and carrots to add nutrition.
Q. What do fondants pair best with?
A. Fondants pair perfectly with roast beef and turkey. You can also pair it with green salad for a vegetarian variant.
Q. Can I add other spices to the scalloped potatoes?
A. Yes, you can add smoked paprika or nutmeg over the top before baking for a deeper flavor.
