It’s not often that you’ll catch Los Angelenos breaking their diet, but on Thanksgiving, the Peninsula Beverly Hills inspires gluttony (followed by sloth – a long winter’s nap). The Peninsula Beverly Hills is an iconic destination for holiday meals, and this year, Executive Chef David Codney is creating a lavish Thanksgiving feast, from a turkey roasted to perfection to a tangy cranberry relish – all served on the finest china. For more on celebrating turkey day in our favorite cities, check out our Thanksgiving feature.