You might think a Michelin-star dinner should end with dessert, but at Oriole in Chicago’s West Loop, the experience doesn’t have to stop there. After indulging in a meal that’s nothing short of a culinary tour de force, you can crash upstairs in The Loft, the perfect place to sleep off your food coma. Here’s your inside look at The Loft, Oriole’s Chicago apartment.
A Two-Michelin-Starred Restaurant
Oriole isn’t just another spot on Chicago’s fine dining map—it’s a destination. Since opening in 2016, Chef Noah Sandoval’s brainchild has quickly climbed the ranks, earning two Michelin stars within its first seven months. But it’s not just about the food here; it’s the whole vibe. The laid-back design of the dining room (and lack of dress-code) sets the stage for an intimate evening of elevated New American cuisine. Favorite dishes include the Hudson Valley foie gras, raw hiramasa, and New Zealand langoustine.
The Loft
Now, for $350 per person, you can get a prepaid front-row reservation for two at the restaurant and the luxury of retreating upstairs when you’ve finished eating. The Loft offers a minimalist, modern space to unwind. This isn’t your average hotel stay; it’s more like crashing at your cool friend’s apartment—if that friend had a Michelin-star kitchen downstairs. The Loft is furnished with a king-sized bed, bathroom, and a kitchenette, although we doubt you’ll need to do any cooking. Oriole has also furnished the space with a full drum kit, guitar, amp, and yoga mats if you’re feeling particularly inspired. Think of The Loft as the ultimate nightcap to a fantastic meal.
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FAQs
Q: Where is the Loft at Oriole located?
A: The Loft, Oriole’s Chicago apartment is located above the restaurant at 661 W Walnut St, Chicago, IL.
Q: How much does it cost to stay at the Loft?
A: The package costs $350 for one night and includes a reservation for two at the restaurant.
Q: How do you book a night at the Loft?
A: Booking for the Loft, Oriole’s Chicago apartment are made through Tock.
