As Emily Cooper will tell you, the European slopes offer a lot more than skiing. The views are breathtaking, food is culinary artistry, and the champagne never needs to stop flowing. How to make it down the mountain after that is a question for another time: these ski hut restaurants are destinations in themselves. Whether you’re here for the food pics or the Michelin stars, these spots are the ultimate après-ski flex.
Atelier Norbert Niederkofler Moessmer
Location: Autonome Provinz Bozen, Südtirol, Italy
Set against the dramatic Dolomites, this spot is a minimalist masterpiece.Their white fish tartare is a must, paired with snow-capped panoramic views.
La Refuge de Solaise
Location: Val d’Isere, France
Perched high above Val d’Isère, this is Europe’s highest hotel-restaurant, offering dining at an altitude of 2,551 meters.The food is as elite as the altitude—think French classics with a bougie twist.
Le Relais des Fermes
Location: Megève, France
Savoyard cuisine in the middle of Megève? Yes, please. Don’t skip their fondue—it’s legendary. Bonus: the wine list is a dream.
Le Coeur
Location: La Clusaz, France
In the heart of Val Thorens, Le Coeur lives up to its name by delivering comfort food that’s elevated to culinary art. Their slow-cooked lamb melts in your mouth, while the chic interiors make it Insta-worthy.
Kaito, Four Seasons
Location: Megeve, France
Who says sushi doesn’t belong in the mountains? Kaito, located in Courchevel, serves sushi and fusion delicacies with alpine flair.
Le Relais Mont-Blanc
Location: Megève, France
Rustic charm and culinary finesse meet in this Chamonix gem. The wood-fired raclette is a must-try, making it the ultimate après-ski comfort meal.
Le Chalet de Pierres
Location: Courchevel, France
Just like Courchevel itself, this iconic spot oozes alpine luxury. This icon is as famous for its grilled meats as it is for its chic terrace.
La Cave des Creux
Location: Courchevel, France
La Cave des Creux brings farm-to-table dining to new heights in Courchevel. And in general: duck confit and venison stew hits different when you’re surrounded by snowy peaks.
La Folie Douce
Location: Courchevel, France
Part restaurant, part entertainment hotspot, La Folie Douce is where you eat, drink, and dance your way into après-ski bliss. Dig into their sharing platters while dancing on the terrace. It’s a full-on mountain party.
Bagatelle
Location: Courchevel, France
Mediterranean food at the top of the world? Yes please. Truffle pasta and seafood are the stars.
La Mangeoire
Location: Megeve, France
This Megève institution is all about cozy sophistication. Their traditional French dishes, like escargot and duck à l’orange, are paired with a vibrant piano bar atmosphere.
Le 1947 à Cheval Blanc
Location: Courchevel, France
Chef Yannick Alléno’s three-Michelin-starred restaurant in Courchevel is the pinnacle of luxury dining. Warning: once you eat here, you’re officially ruined for regular food.
La Table de Partage
Location: Courchevel, France
Another endeavor of Cheval Blanc, this communal dining experience offers elevated alpine cuisine in a family-style setting. Perfect for sharing dishes with your squad after conquering the slopes (or you can skip the slopes altogether).
La Table des Airelles
Location: Courchevel, France
If opulence had a dining room, this would be it. Located in the iconic Airelles hotel, it offers a royal feast with standout dishes like lobster bisque and caviar blinis.
Restaurant Sylvestre, Grandes Alpes
Location: Courchevel, France
This two-Michelin-starred haven in Courchevel offers an unforgettable culinary adventure. It’s all about French finesse with a global twist.
La Table de Madame
Location: Megève, France
The intimate La Table de Madame is a love letter to alpine ingredients. It offers refined dishes like venison carpaccio and alpine trout. Perfect for those who crave exclusivity.
Le Comptoir de l’Apogée
Location: Courchevel, France
Cozy and classy, this bistro in Courchevel is known for its foie gras and tarte tatin. You’ll want to curl up here and never leave.
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FAQs
Q. Do these ski restaurants need reservations?
A. Yes, most of these ski restaurants need reservations.
Q. What are the operational hours for Le 1947 Cheval Blanc?
A. Le 1947 Cheval Blanc is open for dinner from Wednesday to Sunday from 7:30 pm to 9:30 pm.
Q. Where is La Coeur located?
A. La Coeur is located the hotel Au Coeur du Village in La Clusaz, France.
