Mischa NYC
Mischa NYC defines itself as New American, but we would say that it’s more of a global concept. Yes, there’s a $30 hot dog and then there’s their riff on a vegetarian patty melt. But there are also strong German, Russian, and Asian influences. What’s missing is Mexican, which is where Chef Alex Stupak made his mark in NYC. So, how does he fare with Mischa? This is the review. Overview There’s no question about it; Chef Alex Stupak has…
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