Sant Ambroeus Arrives à Paris
Everyone needs a little Italian in their life, and that includes Parisians. Milan and New York’s own Sant Ambroeus landed in Saint‑Germain‑des‑Prés this year, bringing its unmistakable blend of Milanese elegance and downtown cool to the Left Bank. The Story So Far Sant Ambroeus began as a Milanese pasticceria in 1936, a neighborhood institution known for espresso, pastries, and a kind of quiet glamour that never needs announcing. Over the decades, it expanded into an international constellation of effortlessly chic…
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