Wylie Dufresne Pizza – Is it a Stretch?
You know, New Yorkers, we are serious about our pizza. So serious we’re even willing to queue up on Tock for one week to get our hands on Wylie Dufresne’s rendition of the perfect pie. Yes, Wylie Dufresne pizza: just how good is it? Well, we have the honest review. The Overview: Award-winning Chef Wylie Dufresne of molecular cuisine famed restaurant WD-50, really is just like us. Over the pandemic, he got into the baking craze. Dramatically different from his…
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