• Friday, September 25, 2020

Buttered Rum Sauce Recipe

Buttered Rum Sauce
February 13, 2020

1/3 cup rum
2 eggs
2 cups brown sugar
1 tsp pure vanilla extract
2 Tbsp flour
1/4 tsp salt
1/2 cup butter


Combine eggs, brown sugar, 1 tsp of pure vanilla extract, flour, salt, and butter in a medium-sized saucepan.  Bring to a boil over medium heat and stir constantly.  Cook sugar until dissolved (about 5 minutes).  The mixture will be very hot, so carefully taste.  Remove from heat.  Stir in rum and 2 tsp of pure vanilla extract.  Cool in fridge.  Reheat before serving if too thick or cold.

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