No matter what part of the island you visit, seafood is king. From grilled fish to steamed mussels, Dominicans rarely go a day without eating something from the surrounding ocean.

Serves 6-8

Prep time: 15 minutes

Cook time: 20 minutes

In a large skillet, melt butter and add onion, bell pepper and celery. Sauté until soft, about 5 minutes.

Add garlic, chili powder and cayenne. Cook for 1 minute.

Stir in white wine and lemon juice and reduce heat to low. Add shrimp and cover. Simmer for 5 minutes.

Slowly add in the cream cheese until melted, stirring often. Cook for 5 minutes.

Adjust seasoning if necessary and transfer to bowl.

Garnish with chives and serve with crusty baguette slices or mini croissants.