To prepare the fish, do not rinse.  Instead, generously season the fish with fleur du sel and Greek olive oil.  You may also add herbs of your choice; we like to add fresh oregano. 

To prepare the fish, do not rinse.  Instead, generously season the fish with fleur du sel and Greek olive oil.  You may also add herbs of your choice; we like to add fresh oregano. 

On a charcoal grill that is moderately high in heat, place the fish presentation side down and grill uncovered for about 5-6 minutes.  When the fish has those perfect grill marks, turn the fish with two spatulas and grill on the bottom side another 4-5 minutes, depending on the thickness.  The fish is done when it is opaque at the thickest part of the filet.  Squeeze half a Meyer lemon on top, garnish with more fresh oregano and serve with grilled vegetables.