FOOD

Recipes, Cooking Channel + Kitchen Tips
Inspired by the World

Also On Galavante

Chocolate and Rum Fondue

11790731414_eff9f1827a

It would be remiss to label chocolate fondue a dessert cliché and ignore its charming goodness. Embrace the old-school, dust off the fondue pot and get ready for a sugar high. Pound cake, raspberries and strawberries are perfect dipping implements.

Yield: 4 servings

Place a medium metal bowl over a pot of simmering water, being sure bottom of bowl does not touch water. Add bittersweet and semisweet chocolate to bowl. Add cream. Stir occasionally until chocolate has melted and entire mixture is warmed through. Transfer mixture to a fondue pot kept on a low flame, and serve.

Previous Post
Lobster Tails with Tarragon Butter
Next Post
Chocolate Chip Pancakes

TRENDING ON GALAVANTE

THE WEEKLY

BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU

Join The List

COOKING VIDEOS
Other Recipes You'll Like
Kitchen Confidential
Trending on Galavante Now
Discover New Destinations
Discover

Joelle Mentis, Writer

Hardest Restaurant Reservations in the World

You’ve heard of cult vineyards. But we think restaurants deserve their own cult category, too. Because some of these chefs have mad skillz. And at these places, there’s often a…
Explore New York City Restaurant Reviews
Round trip One-way Multi-city
Travelers
No. of Adults (18 and older)
No. of Children (Age 2 through 17)
No. of Infants (Younger than 2) On lap In seat
Nonstop Refundable
expedia

Powered by Expedia

Book My Trip
Close