Salads are an important part of any Dominican meal. They often feature creamy avocados, sweet onions and a very simple dressing.

Serves 4

Prep time: 10 minutes

Inactive time: 30 minutes

Whisk together the oil and vinegar in a mixing bowl. Add the pepper and onion and allow to marinate for a half hour. Gently fold in the avocado wedges and season to taste. Serve at room temperature.