Sure it would be easy to throw together a traditional tomato tart, a caprese salad or even some bruschetta. But why not wow your guests with something a little different like our antipasto platter with homemade tomato jam and stuffed cherry tomatoes. Just serve with slices of crusty baguette, marinated olives and a variety of hearty cheeses.

Tomato Jam

Makes 2 ¼ cups

Prep time: 10 minutes

Cook time: 12 minutes

Heat oil in a medium saucepan; add onion and garlic. Cook over medium heat until the onion is soft and translucent. Pour in the diced tomatoes with juice and add sugar, salt and pepper. Cook over medium-high heat until the liquid evaporates, stirring occasionally. This should take about 10 minutes.

Cool the jam and serve alongside toasted baguette slices and a variety of cheese.