It’s hard for any ingredient to outshine the cornucopia of Thanksgiving dishes in November, but turnips deserve a fair shot. While the earthy vegetable is often overlooked and used merely to flavor stocks and sauces, turnips can stand their own in velvety purées, gratins and casseroles. However, like many root vegetables, the best way to achieve maximum flavor is to simply roast with olive oil and seasonings. 

It’s hard for any ingredient to outshine the cornucopia of Thanksgiving dishes in November, but turnips deserve a fair shot. While the earthy vegetable is often overlooked and used merely to flavor stocks and sauces, turnips can stand their own in velvety purées, gratins and casseroles. However, like many root vegetables, the best way to achieve maximum flavor is to simply roast with olive oil and seasonings.