Our chefs are back at it this month, cooking for the weather, and bringing comfort food home to you. Just in time too, for Super Bowl Sunday. But this is anything but standard fare, as you would expect from Galavante, because you know we don’t do anything halfway. Our chefs are elevating dishes like grilled cheese with truffles, chipolatas in a blanket and homemade apple tartin, in only the way that a 3 star Michelin Chef team can. This is what we’ve been cooking up in the comforts of your own home:
Cocktail Hour
Blood Orange Bourbon Sparkling Punch
Fresh squeezed Blood Orange, Bourbon, Amaretto, Champagne
White Truffle Croques
Chipolatas in Pastry
Chef Sara’s Rendition of Pigs in a Blanket
Snapper or Fluke Ceviche
Tuna Sashimi on Tortilla crisps with Avocado and Pickled Peppers
Salmon Tartare with Lemon Confit on Taro Root Chips
Cheese and Charcuterie Board
Selection of 5 cheeses and charcuterie with olive oil crackers and accompaniments
***
First Course
Creamy Risotto with Black Truffle, Option to add Lobster or Scallop
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The Main Course
Beef Tenderloin Medallions
Choice of 3 sauces:
Red Wine Jus with caramelized shallots
Chimichurri
Horseradish Crème Fraiche
On the Side
Hasselback Rosemary Potatoes
Heirloom Carrots, Baby turnips and Parsnips and
Romanesco with Brown Butter Gremolata
Celery Root Puree
Popovers
Dessert
Caramel Apple Pie with Vanilla Gelato
***
With Our Compliments
For the Young Guests
Buttered Pasta with Cheese and Tomato sauce
A Morning Treat
Brioche Bread Pudding with Dried Cherries
Because you can eat with us. You can drink with us. And you can travel with us. Message us at [email protected] and we’ll hook you up.
