Point Seven
Some chefs just have a gift. We remember first getting a taste of Chef Franklin Becker’s cooking at Abe & Arthur in the Meatpacking district over two decades ago. Abe & Arthur was the coolest place in the Meatpacking at that time, so it didn’t need to have good food. But it did. Two decades later, does Chef Becker still have that gift? This is the review of Point Seven restaurant in NYC, one of Chef Becker’s latest ventures. Atmosphere…
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