Welcome to On the Ground with Galavante – your window to explore the world’s hidden gems. In this captivating video, our founder, Christine Drinan, takes you on a journey to breathtaking South Africa, specifically to the renowned Belmond Mount Nelson Hotel in Cape Town. There, she collaborates with the exceptionally talented Chef Dion Vengatass.
Chef Dion Vengatass is known for his innovative cuisine at Planet Restaurant, at the Belmond Mount Nelson in Africa. Interestingly, he was initially trained in hotel management and later found his true passion in the culinary arts. Through determination, he worked his way up the ranks and is now the head chef at Planet, the renowned restaurant in Cape Town’s most iconic hotel.
What sets Chef Dion apart is his exceptional ability to infuse his creations with soul. While his culinary expertise and presentation techniques are awe-inspiring, the heart of his cooking lies in the profound influence of his mother and aunties from his childhood in India.
In this exciting collaboration, Christine and Chef Dion will showcase not one but two exceptional dishes. The first dish is a culinary delight known as the shrimp curry, which embodies the essence of Chef Dion’s artistry. The second dish remains a closely guarded secret. However, Chef Dion promises to surprise and astonish us with it.
So, make sure to watch the video to discover the step-by-step recipe for the delectable shrimp curry and unveil Chef Dion’s extraordinary and exclusive surprise dish. This culinary experience will be a feast for the senses, a meeting of cultures, and an exploration of taste and tradition.
