Roast the cauliflower in half the olive oil in a 350 degree oven for 10-12 minutes.

Set aside, in a large skillet sauté the leeks & garlic in the rest of the olive oil. Cook till tender, no color.

Add the cauliflower & cream when the cream starts to bubble add the cheddar in slowly. When the cheddar is melted add the spices.   Cook for 5 minutes letting the ingredients mix well. Pour the mix into a buttered gratin dish 8×11. Cover with the breadcrumbs finish in the oven (350degrees) for 15 minutes till the breadcrumbs turn golden brown.

Roast the cauliflower in half the olive oil in a 350 degree oven for 10-12 minutes.

Set aside, in a large skillet sauté the leeks & garlic in the rest of the olive oil. Cook till tender, no color.

Add the cauliflower & cream when the cream starts to bubble add the cheddar in slowly. When the cheddar is melted add the spices.   Cook for 5 minutes letting the ingredients mix well. Pour the mix into a buttered gratin dish 8×11. Cover with the breadcrumbs finish in the oven (350degrees) for 15 minutes till the breadcrumbs turn golden brown.