Skiing can work up an appetite like nothing else. But whether you’re looking to après-ski or just après a long day at the office, here’s a lineup of decadent recipes by Chef de Cuisine Shane Baird at the J&G Grill in St. Regis Deer Valley. The “J&G” in J&G Grill stands for Jean-Georges, who needs no introduction and whose tutelage is no joke. Don’t be intimidated. Just whip up one of the hotel’s famous Bloody Marys and get to cooking.