If this year has shown us anything, it’s to seize the moment to live, laugh, eat, drink and enjoy life when you can. If you’re not planning to head to your local outdoor chalet the middle of this February, At Home With Galavante will bring the dinner home to you. With our talented team of chefs from the best restaurants in the city, we can start you out with the likes of homemade blinis and caviar. Then from there, you’ll feel like you’re eating Le Bernardin in your home, because you are. With our chefs who are on winter break from their kitchens, you have the unique chance to bring the top toques in the city, home to you. Message us at [email protected] and we’ll hook you up.
A Degustation of the World
Course One
Amuse Bouche of Yellowfin Tuna Masala with Shishito Pepper Relish
Course Two
Long Island Blue Point Oyster, Granny Smith and Caviar
Course Three
Montauk Day Boat Scallops “Crudo”, Périgord Black Truffle Vinaigrette
Course Four
Hudson Valley Creamy Wild Mushroom Velouté, Golden Brioche
Course Five
Madras Curry Maine Lobster Casserole, Mango Chutney and Toasted Coconut
Course Six
Limoncello and Basil “ Trou Normand”
Course Seven
Signature Chef’s Ben Maine Lobster Risotto
Course Eight
Tandoori Pan-Seared Beef Filet Mignon or Pan-Roasted Halibut
Sweet Potato & Cilantro Puree
Course Nine
Murray’s Cheese “Affine” Trio, Shady Acres Farm Preserve, Catskills Honey
Course Ten
Citrus Curd, Toasted Pistachio Crumble
