Maison Barnes
When an iconic chef (aka Daniel Boulud) reopens his original iconic restaurant (Café Boulud) in an iconic space (most recently Vaucluse), the expectations are naturally high. And while I have mad love for Chef Boulud, I haven’t been crazy about a few of his recent openings. So, is Maison Barnes worthy to join the Boulud empire? This is the review. Overview Before I get into the components that make up Maison Barnes as a whole, I feel like there needs…
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