Indian cuisine is having its moment in New York City. And when there’s a 35,000-person waitlist for a restaurant in the genre, you could say there’s even a frenzy. Musaafer is a transplant from Houston, and has joined the NYC restaurant scene. Photo courtesy of Musaafer. Atmosphere There is something to be said for a restaurant that stops you in your tracks before you’ve even sat down. Walk past Musaafer’s nondescript entrance on Duane Street in TriBeCa and you’d never…
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