In itself, caviar and Champagne aren’t newsworthy in NYC. But when it’s for $39, the story gets more compelling. You can say it gives new meaning to high-low. This is your new happy hour in Nolita. The Restaurant Little Rascal Nolita has been blessing the Big Apple with Mediterranean flavors for over a decade. Co-owned by brothers Halil and Öner Gündogdu, this Nolita staple combines the brothers’ deep Turkish roots with chic Manhattan moxie to create a space that is…