Welcome to In the Kitchen With Galavante, where we bring the world home to you through food. Chef Kelly Janke, who has worked for The Chew, The Today Show and Bon Appetit and is in charge of feeding some of the top chefs in the world, shows us how to make the best galettes, and how to make your own homemade whipped cream. Beginner bakers will take their skills to the next level with Kelly’s techniques.
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