Welcome to In the Kitchen With Galavante, where we bring the world home to you through food. Chef Kelly Janke, who has worked for The Chew, The Today Show and Bon Appetit and is in charge of feeding some of the top chefs in the world, shows us how to make the best galettes, and how to make your own homemade whipped cream. Beginner bakers will take their skills to the next level with Kelly’s techniques.
Travel
YOUR INSPIRATION TO EXPLORE THE WORLD
In the Kitchen with Galavante – The Best Galette
We write about what we love at Galavante. All our editorial is carefully curated by the Galavante team. When you purchase through a link on our site, we may earn an affiliate commission. Here’s how it works.
BOOK MY TRIP NOW

Powered by Expedia
TRENDING ON GALAVANTE
Events & Tastemakers
Food Articles
Travel Buzz
Luxury Family Travel & Lifestyle
Road Trip
Travel Guides
THE WEEKLY
BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU
Trending Now on Galavante
Destinations to Inspire
Discover
Christine Drinan, Founder
The Guide to Dominica
You pride yourself on getting into the hottest restaurants, newest hotels and destinations no one at the latest cocktail party has been to yet. So, of course, you’ve been to…