With Jake Burkhardt newly appointed at the helm of the kitchen, this summer, one of the best times to be in Aspen, we gorged ourselves on the famous tenderbelly bacon clothesline, and farmers market fresh produce of rhubarb and heirloom tomatoes at newcomer to the scene, Aspen Kitchen.  The team at Aspen Kitchen shares these recipes, which we plan to take advantage of well into the fall for brunch when we’re not in our favorite town out West.

Aspen Kitchen may be closed until the season is in full swing this February 2017, so we’ll tie ourselves over until then with their recipes.