Big news from the West Village restaurant scene: Babbo, the beloved home of rustic Italian cooking and impressive wines, has a new owner. Esteemed restaurateur Stephen Starr has acquired the iconic institution, along with its more casual sister restaurant, Lupa, from the Bastianich family. This acquisition marks a significant moment in New York City’s culinary landscape, as Starr is known for his knack for revitalizing and elevating dining experiences. Here’s all you need to know about Stephen Starr’s acquisition of Babbo.
About Babbo
For years, Babbo has held a special place in the hearts of discerning New York diners. Its early (1998) days were marked by innovative cuisine and a dedication to regional Italian wines, quickly establishing it as a must-visit spot. Founded by celebrity chef Mario Batali and restaurateur Joe Bastianich, Babbo earned its well-deserved Michelin star in 2006. Since then, Babbo has since navigated various chapters, but its core identity – a celebration of authentic Italian flavors – has always remained. Now, a new era is dawning.
Babbo’s menu famously features rustic Italian dishes, made with the finest seasonal ingredients, Italian cheeses, meats, and seafood, all accented with traditional Italian olive oils and balsamic vinegar. The restaurant’s extensive wine list, curated by Joe Bastianich, showcases a diverse selection of Italian wines. It’s definitely a favorite among wine enthusiasts.
About Stephen Starr
Stephen Starr: the name speaks for itself. This East Coast restaurateur has a gift for crafting unforgettable dining experiences. His portfolio is a collection of celebrated establishments, and we at Galavante love dining at his other joints, including Le Coucou. Starr also understands the power of partnership, having collaborated with leading culinary figures like Nancy Silverton (Osteria Mozza), Keith McNally (Pastis), and the team behind Veronika. His own restaurants, such as Wine Spectator award-winners St. Anselm, Le Diplomate, and Le Zoo, all speak to his his commitment to excellence in their own distinct way.
The Return of Mark Ladner
Starr’s secret weapon for Babbo’s revival is Mark Ladner, a chef deeply connected to the restaurant’s history. Ladner helped create its signature rustic Italian style as part of the original 1998 opening team.
Mark Ladner’s culinary pedigree can also be seen at establishments like Lupa and Del Posto. Now, he’s back at Babbo, ready to revitalize the menu with his ingredient-focused expertise. This reunion under Starr’s leadership signals a renewed focus on making Babbo a top dining destination.
The Cellar Reimagined
Babbo’s wine cellar is the stuff of legends. Rare vintages, regional secrets – it’s basically a wine lover’s paradise. Rumor has it, there are over 37,000 bottles down there. But herein lies the mystery. Will they stay? Could they go? Will those 3,000 carefully curated selections from Tuscany, Piedmont, and every other amazing Italian wine region be part of the future? Only time will tell.
FAQ:
Q: Who has acquired Babbo?
A: Acclaimed restaurateur Stephen Starr, known for his portfolio of successful restaurants, has acquired Babbo and its sister restaurant, Lupa, from the Bastianich family.
Q: Who is the chef at Babbo?
A: The chef at Babbo is Mark Ladner, a key part of Babbo’s original opening team in 1998. He has returned to lead the kitchen, bringing his expertise in rustic Italian cuisine.
Q: What is the food like at Babbo?
A: Babbo specializes in rustic Italian dishes crafted with high-quality seasonal ingredients, including Italian cheeses, meats, seafood, olive oils, and balsamic vinegar.
Q: What is the dress code at Babbo?
A: Smart casual is recommended. Feel free to wear a jacket and tie, or not – it’s up to you. They kindly ask you to refrain from flip-flops or tank tops, though.
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