There’s no shortage of outstanding food and fashion in the city made famous for lisping (Barthelona), Art Nouveau and neo-gothic architecture exemplified by its most famous architect, Antoni Gaudi. It’s also known for its artists (Picasso, Dali, Miro) and, of course – the food. Lara Stella is here to point out the best of Barcelona’s tapas and fine dining options.
Tapas
Take your time – celebrate a special occasion, or just submit to delicious perfection. This can all be done while honoring local ingredients, with techniques borrowed from around the world.
Rabbit’s Bar – A local favorite where the waiters love to practice their English.
Paco Meralgo – Legendary for more reasons than its namesake; a foodie favorite.
Tangana – The cod fish in Barcelona sauce is a must-order. Take your cue from whatever’s on the specials menu, as the chef is guided by what’s fresh on the day.
Vinitus – Chaotic, delicious and a great place to eat al fresco. Enjoy your front-row seat on this pedestrian corner. Vinitus is part of the La Flauta group of restaurants that never disappoint.
Tapas24 – Arguably, Barcelona’s best bikini, made with truffle. Take a seat at the Carrer de la Diputació, 269, bar for local flavor and a view of the kitchen.
Frankfurts – Not strictly tapas, but burgers and hot dogs are almost as popular as they are in the States. The original Frankfurts at Carrer Gran de Gracia, 84 is worth the wait for moreish fries and a lively vibe lasting well into the night.
Menu del Dia
The three-course lunch that ends just in time for siesta can be found on almost every street. Pay anything from €14-55 for a 3-course lunch, including an endless pour of wine. Stroll up (or down) Carrer Enric de Granados for some of the city’s best, as well as Rambala de Catalunya between Corts de Catalunya and Diagonal.
La Mostra – Run by ex-pro tennis player from Croatia, Serge (who seems to speak every language on the planet), this very-much-local haunt is a shrine to the sport, serving the city’s best home-made fries.
Restaurant Sporting – Download Google Translate for this one, as they only speak both languages here: Catalan and Castellano. But, the dry (seco) paella is worth the verbal fumbling.
Ceviche 103 – It’s a bold move, naming your restaurant after a dish. Just as well, this one serves the best in the city.
Balthazar – Not the cheapest, but definitely up there with the best. The menu starts at about 20 Euro for the gourmet up to almost 50 for the deluxe.
Upscale Dining
There’s no shortage of Michelin stars winking at you on the sidewalks of Barcelona. Some, however, stand out not only for the food, but the atmosphere and attention to detail.
Xerta – A favourite of romantic diners, celebrating the produce of the Delta D’Ebres.
TunaTeca – Superb wild blue fin tuna in all its forms, celebrated raw and cooked, with precision.
Botafumeiro Restaurante Marisquería – This is peak dining in the city, serving the best seafood to the country’s politicians, movie stars and even US presidents. All are, of course, celebrated on the walls of the restaurant’s bar.
Pur – One of a handful of outstanding restaurants on Passatge de la Concepció, with a well-deserved Michelin star or two.
Carnal – Steaks from Argentina to Australia are paired perfectly with the best locally produced wines from Priorat.
Other Guides You’ll Like
Shopping: Barcelona Guide
Cafés, Bakeries and Patisseries: Barcelona Guide
Hotels & Views: Barcelona Guide
FAQs:
Q: In which neighborhood is Tagnana located?
A: Tagnana is located in the Eixample neighborhood of Barcelona. Specifically, you’ll find it on Carrer de Viladomat.
Q: Do I need a reservation to eat at Ceviche 103?
A: Yes, it’s recommended to make a reservation if you plan to eat at Ceviche 103. You can book a table directly through their official reservation page.
Q: How late is Botafumeiro Restaurante Marisquería open?
A: Botafumeiro Restaurante Marisquería in Barcelona is open daily until midnight.
