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Panama Coffee Bar

Natali Spasova, Staff Writer

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Get ready, coffee lovers — the West Village is about to get a little more mysterious, with the opening of NYC’s new Panama coffee bar. Arcane Estate Coffee opened at 37 Cornelia Street, and it’s not just another average espresso stop. This place revolves entirely around Panamanian single-origin beans, with a shrine-like devotion to rare estate roasts. If you’ve been dreaming of floral Geishas and honeyed espresso in a setting that feels like a leather-swathed secret club, your wish just came true.

History

Arcane Estate didn’t spring up overnight. The brand sources its beans directly from family farms in Panama’s Chiriquí highlands. The volcanic soils there produce coffee that practically glows with complexity. While cafés in the US might sell standard blends, Panamanian beans are under 1% of the global market. That rarity drove the founders (some with heritage ties to those mountain estates) to bring this coffee here. They started online, and as this coffee concept gained popularity, they opened a brick-and-mortar roastery in New York.

Design

When you step inside Arcane Estate, you feel like you walked into a dimly lit library for coffee geeks. It’s all about dark wood, warm brass accents, and echoes of vintage botanical prints. You’ll notice the geometric lighting, the simple wooden counter, and shelves filled with their rare beans. There are no frills, just focused intent: inhale deeply, taste slowly, absorb the atmosphere. The staff will chat about altitudes, varietals, and micro-lots — like sommeliers discussing wine. It’s a vibe that’s welcoming, with an air of a blink-and-you’ll-miss-it secret society.

Coffee

When it comes to brew, Arcane keeps things seasonal—and extraordinary. You’ll find La Reina, a Geisha varietal from Finca Santa Teresa. The notes of guava, jasmine, and strawberry show why Geisha is practically mythical. For something richer, there’s Villa Luna Espresso, a Catuai–Caturra blend from the same estate, with flavors of brown sugar, cherry, and marzipan—perfect straight espresso territory. But you can expect other rotating gems as well. Each release is capped—no more than two bags per customer—so these beans move fast. In fact, if you want to stay on top of the next harvest, you should sign up in-store or online. They’ll let you know when their next micro-lot drops. This is coffee without compromise; exacting, rare, made by growers and roasters who obsess over terroir.

They also offer beans to take home, which is perfect for your own brew station, or as a gift for that one person who appreciates something truly uncommon. It is definitely more than just indie hype. With its USPTO-registered trademark (April 2024), Arcane Estate is here to stay. The place is small, but ambitions are big.

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FAQs

Q: Where is Arcane Estate Coffee located?

A: Arcane Estate Coffee is located at 37 Cornelia Street in New York’s West Village.

Q: What types of coffee does Arcane Estate Coffee serve?

A: Arcane Estate Coffee serves rare Panamanian single-origin beans, sourced directly from farms in the Chiriquí highlands.

Q: Can customers purchase Arcane Estate Coffee beans to take home?

A: Yes, Arcane Estate Coffee offers limited-edition beans for purchase both in-store and online.

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