A Clam Toast Recipe
Ever since we were at Tasca by José Avillez in Dubai, we haven’t been able to stop thinking of the bulhão pato clams. The dish sounds simple, and it is — which is the beauty of it — because it’s really just steamed clams in garlic and cilantro. However, when you place it on grilled toast, that’s a flavor party waiting to happen. We have the recipe here. Serves 2 as a meal Ingredients 2 1/2 pounds Manila clams 1/2 bottle…
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