For adventurous diners, the journey is just as thrilling as the meal. From deserts and glaciers to misty highlands, the world’s most remote restaurants invite you to explore breathtaking landscapes while savoring extraordinary cuisine. Restaurant Klein JAN: Fine Dining in the Kalahari Desert Restaurant Klein JAN is a one-of-a-kind culinary destination. It is located within Tswalu Kalahari Reserve, South Africa’s largest private wildlife reserve. It offers a unique experience. This experience combines breathtaking landscapes with world-class cuisine. And yes, you…

There’s something to be said for going that extra mile. Or, in some of these cases, several hundred miles for that life-changing meal. These are the restaurants that make going to the ends of the earth worthwhile.

There’s a real argument that the best of the Greek Isles isn’t on the isles at all. Instead, the Grecian mainland is the new island, especially with names like the One&Only, Mandarin Oriental and Four Seasons in residence. Then, of course, there’s the OG – Aman. Throw in the ancient ruins, stunning beaches, protected forest and the contrasting landscapes, and we’ll argue that the Grecian mainland is the most underrated island of them all. One&Only Aesthesis With its grand opening…