Buzzy Restaurants
There’s a new wave of restaurants making noise across the country—and it’s not the clink of ice in their cocktail shakers. We’re talking about glammed-up dining rooms, high-concept kitchens, and menus that skip the expected. So here is what you can look forward to trying this year (if you manage to get a reservation, that is). Côte, Las Vegas Côte in Vegas is America’s first and only Korean steakhouse with a Michelin star. So naturally, it’s already turned heads in…
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