As if there weren’t already so many other harbingers of NYC officially re-entering the Golden Age of dining, the new Daniel Boulud steakhouse has arrived. La Tête d’Or has joined Chef Boulud’s empire, and it has all the modern opulent feels that you’d expect from Daniel Boulud. But how does Boulud’s French cuisine fare as a steakhouse? This is the La Tête d’Or first look. Atmosphere Right now, La Tête d’Or feels like it’s still in friends and family, and it’s…

Normally, a new Italian restaurant that isn’t unhinged or doesn’t have a supermodel backer isn’t that newsworthy in NYC. However, every once in a while, a place that has a je ne sais quoi arrives, and it’s the next big thing. Borgo isn’t a bull in a China shop type of arrival. Its superpower is all in the subtlety of the food and the fine details of the ingredients. This is the review of Borgo NYC, a new neighborhood Italian restaurant that…

You haven’t seen your college roommate and friends in ages. Your team has been working its a** off this year. And you are due for a big night out that’ll bring water cooler stories the next day. Whatever your reasons, these are the places to go for NYC holiday dinners done right. Mēdüzā Mediterrania The Neighborhood: Meatpacking District If Mykonos isn’t in the cards this holiday season, Mēdüzā Mediterrania is the next best thing. A night here feels like a…

We know that holiday bonus is burning a hole in your pocket and wants to come out and play. We recommend eating and drinking your bonus with both the French dip and prime rib, washed down with a bottle of 1990 Chateau L’Evangile. This is the updated review of 4 Charles Prime Rib, where just like at the beginning, it was love at first sundae. Atmosphere 4 Charles Prime Rib reopened in October after a late summer renovation hiatus. If…

You live for new restaurants, which keep refreshing your mad love for NYC. This fall has not disappointed, as SoHo has come back like a 90s trend for the hottest openings. Manuela officially joins that list.  A Swiss couple best known for their contributions to art becames+ increasingly popular in the hospitality sector. The owners of the globally-renowned art gallery franchise Hauser & Wirth created a spin-off business venture called Artfarm that marries art and destination. Many of the duo’s…