Is it wrong to still be dreaming of Graciela, Don Julio’s NYC restaurant in the West Village? And I have a question, burning in my mind: was it really a French fry or was it a mashed potato fried with a crispy crust? We’ll need Graciela to weigh in on how they made those soon-to-be iconic fries. But in any case, the answer is no — these feelings are perfectly normal. Graciela NYC is crushing it, right out of the…
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