Best of NYC

There’s nothing not to like about Greek food, which is the 10,000 square foot bet that the team from Kyma just made in Soho. This is more a calculated bet though, as they certainly have the pedigree to make it work. Co-founder Reno Christou’s resume spans Milos, Avra, Periyali, and Limani. He’s teamed up with and James Ragonese of  LDV Hospitality, who knows a thing or two about scene. So straight off the bat,  the right people are in this…