One of the many reason that New York has such a good restaurant scene is because sometimes, like in the case of Odo NYC, there is more than meets the eye. Like, when you tuck into a non-descript bar for a drink and realize the back room has a Michelin-starred Kaiseki. What makes Odo so special, though, is the democracy of it all. Yes, there’s a traditional, reverent Omakase-like experience at their sushi bar. But there’s also a casual front…
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