We’re in the kitchen again with Galavante, making our impress-the-guests dish of Sous Vide Pistachio Crusted Salmon with Berry Reduction. Warning – this will be the gateway drug to upgrading your kitchen equipment with the Darth Vader of sous vide machines. In less than 30 minutes including the time to cook the fish, you’ll look like a superhero with this healthy and gourmet dish.
Travel
YOUR INSPIRATION TO EXPLORE THE WORLD
Pistachio Crusted Sous Vide Salmon
We write about what we love at Galavante. All our editorial is carefully curated by the Galavante team. When you purchase through a link on our site, we may earn an affiliate commission. Here’s how it works.
BOOK MY TRIP NOW
Powered by Expedia
TRENDING ON GALAVANTE
Events & Tastemakers
Food Articles
Travel Buzz
Luxury Family Travel & Lifestyle
Road Trip
Travel Guides
THE WEEKLY
BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU
Trending Now on Galavante
Destinations to Inspire
Discover
Ankita Sharma, Staff Writer
The Most Romantic Hotels
There are few things in life are a sure thing. But instead of the two usual dreary certainties, we’re going to put this one out in the world for you…
