Welcome to In the Kitchen with Galavante, our first Famlies edition with budding Chef Cole Cashion. We take you around the world, and since a lot of us are staying local nowadays, we are checking in with our favorite New Jersey family, the Cashions. Cole loves to cook; everything from lobster pasta to his go-to dish with friends, which is the New Jersey Pork Roll. He shows is the perfect technique to toast up your bagel in an iron skillet, and to make the perfect over easy eggs.
Travel
YOUR INSPIRATION TO EXPLORE THE WORLD
The Family Edition with Cole Cashion
We write about what we love at Galavante. All our editorial is carefully curated by the Galavante team. When you purchase through a link on our site, we may earn an affiliate commission. Here’s how it works.
BOOK MY TRIP NOW
Powered by Expedia
TRENDING ON GALAVANTE
Events & Tastemakers
Food Articles
Travel Buzz
Beauty & Wellness
Luxury Family Travel & Lifestyle
Road Trip
Travel Guides
THE WEEKLY
BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU
Trending Now on Galavante
Destinations to Inspire
Discover
Ankita Sharma, Staff Writer
Best Ski Hut Restaurants
As Emily Cooper will tell you, the European slopes offer a lot more than skiing. The views are breathtaking, food is culinary artistry, and the champagne never needs to stop…
