• Wednesday, January 29, 2020

The Latest in Food

October 23, 2019

Jean-Georges Chestnut and Celeriac Soup Recipe

As summer becomes a distant memory, the consolation is warm, filling seasonal fall dishes.  Enter the chestnut, one of the unsung heroes of fall. Combine that with Jean-Georges Vongerichten, the master of French cooking, and we have ourselves a winning recipe. As the winter months close in, there is nothing warmer (literally and figuratively) than... more>>

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